Grey’s Diner and Community Kitchen is a revival of the classic American diner—where farm-fresh ingredients meet unreasonably good hospitality, and everyone has a seat at the table. We believe locally sourced food should be accessible to everyone, so come as you are—and stay awhile.
Grey’s is where you’ll see familiar faces, meet new ones, and always have a seat at the table. Rooted in the belief that great, locally sourced food should be accessible to everyone.
A Finer Kind
of Diner
✳︎
Friendships start right here.
✳︎ Friendships start right here.
Comfort Food, Made Real
Signature dishes for every time of day made with seasonal, locally sourced ingredients. From morning coffee to burgers at lunch and dinner favorites, every plate is a promise kept.
Meet the Chefs
Grey’s is led by a team that believes hospitality is a form of service, and the best meals are the ones that bring people together.
Chef Sam Diminich
Head Chef
As a third-generation restaurateur, Chef Sam grew up cooking alongside his dad and grandpa. That experience taught him that the best meals are the ones that bring people together. At Grey’s, he’s bringing diner classics back to where they belong—served with care, sourced with integrity, and welcoming to everyone.
Sales Manager
Chef TK
Focused, approachable, and driven by results, our sales manager is all about building strong relationships. They help connect people to the right solutions—with clarity and care.
