Now Hiring Front & Back of House

Grey's Diner is opening this spring with a clear and ambitious vision: James Beard–level hospitality in an elevated diner setting. We are redefining what a diner can be—classic American comfort food executed with precision, discipline, and heart. We believe hospitality should feel effortless, intentional, and deeply human.

We are building our opening team from the ground up and hiring for all positions.

Front of House

  • General Manager

  • Floor Manager

  • Servers

  • Bartenders / Baristas

  • Hosts

  • Food Runners / Bussers

Back of House

  • Chef de Cuisine

  • Executive Sous Chef

  • Line Cooks (AM & PM)

  • Prep Cooks

  • Dish Team

  • Kitchen Leads

Who You Are

  • Passionate about hospitality and craft

  • Detail-oriented and systems-minded

  • Calm and solution-driven under pressure

  • Professional, accountable, and team-first

  • Excited to help open and shape a restaurant culture

  • High-level experience is valued. Character and commitment are essential.

What We Offer

  • Competitive pay

  • Tip potential for FOH

  • Growth opportunities within YFYT Group

  • Leadership development

  • Structured systems and standards

  • A supportive, excellence-driven team culture

What We’re Building

At Grey’s Diner:

  • Coffee is dialed.

  • Eggs are perfect.

  • Burgers are intentional.

  • Service feels seamless.

  • Every guest feels seen.

  • We respect diner food the way fine dining respects tasting menus.

  • Precision matters.

  • Standards matter.

  • Culture matters.

Hiring begins immediately. Training will begin prior to our Spring 2026 opening.

To apply, please send your resume and a brief note about why Grey’s Diner speaks to you to careers@greysdinerclt.com